Dry vermouth

Extra dry vermouth is an aperitif based on dry white wine, wormwood extract and other aromatic plants to which ethyl alcohol and sugar are later added. The minimum alcohol level is 18% vol, and the maximum sugar content is 12%.

Sweet Vermouth

Sweet Vermouth is an aperitif based on dry white wine, wormwood extract and other aromatic plants to which ethyl alcohol and sugar are later added. The minimum alcohol level is 15% vol., and the sugar content is higher than white vermouth and dry vermouth.

White Vermouth

White vermouth is an aperitif based on dry white wine, wormwood extract and other aromatic plants to which ethyl alcohol and sugar are later added. The minimum alcohol level is 15.5% vol., and the minimum sugar content is 14%.

Almond syrup

Almond syrup is one of the most popular syrups in the world, after sugar and grenadine. In addition to desserts, the given syrup is also used in the preparation of alcoholic and non-alcoholic cocktails.